When I first read his "bokashi action" post, I thought Kaleo mā were cooking up some exotic version of pork hashey. Then I looked it up and learned something; in short, itʻs a Kepanī method of anaerobic composting. Hereʻs that original post:
Uuponui: Bokashi action using onsite mango saw dust, and wai from our puna. Going to compare this to our monkeypod saw dust bokashi and then wheat bran and keep you guys posted. How you make yours?
Uuponui: Bokashi action using onsite mango saw dust, and wai from our puna. Going to compare this to our monkeypod saw dust bokashi and then wheat bran and keep you guys posted. How you make yours?
Photo: Kaleomanuiwa Wong